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Sharon’s Carrot Soufflé

November 16, 2016
Alice
Root Veggies, Starches, Veggies
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Sharon's Carrot Soufflé Author: Alice Morrow Sharon's Carrot Soufflé Ingredients 3 lbs. carrots 1 ½ c. butter, softened or melted 6 large eggs ½ c. flour 1 T. baking powder 3 c. sugar ¼ t. cinnamon Powdered sugar, optional Instructions…

Creamy Carrot Soup

October 5, 2016
Alice
Bountiful Bowls, Soup
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Creamy Carrot Soup Author: Alice Morrow Creamy Carrot Soup Ingredients 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green…