Savory Brisket Author: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt, red/black pepper, garlic powder, dry mustard, paprika Alice’s World Famous BBQ Sauce—see recipe 2 T. liquid smoke 1-2 large Vidalia onions, thinly sliced 1…
CROCK POT SPICY BRISKET WITH TEXAS CAVIAR Author: Alice Morrow CROCK POT SPICY BRISKET WITH TEXAS CAVIAR Ingredients 3 T. canola oil 2 1.2 lbs. top brisket 2 T. plus 1 t. hot Cajun spice blend 1 large Vidalia onion,…
Beer Brisket Sandwiches Author: Alice Morrow Beer Brisket Sandwiches Ingredients 1 (3-4 lb.) fresh beef brisket 2 large Vidalia onions, sliced 1 (12-oz.) can beer, try not to use “LITE” ½ c. chili sauce Steak seasoning, salt, black pepper 10…