Rosemary/Mustard Glazed Boneless Leg of Lamb Author: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c…
Easy Crock Pot Crawfish Stuffed Whole Boneless Chicken Easy Crock Pot Crawfish Stuffed Whole Boneless Chicken Author: Alice Morrow Easy Crock Pot Crawfish Stuffed Whole Boneless Chicken Ingredients 1 whole bones fryer, stuffed with crawfish dressing 1 (8-oz.) container chopped…
Pot-Roasted Boneless Quail with Mushroom Gravy Author: Alice Morrow Pot-Roasted Boneless Quail with Mushroom Gravy Ingredients 4 semi boneless quail (I buy these at specialty meat markets like Joey’s, Rousses, Whole Foods, Fresh Market) 1 (1.13 oz.) pkg. McCormick Grill…
Smothered Boneless Stuffed Pork Loin with Yams and Carrots Author: Alice Morrow Smothered Boneless Stuffed Pork Loin with Yams and Carrots Ingredients 2-2 ½ lb. boneless, stuffed pork loin (this is a large pork loin cut and my butcher stuffs…
Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Author: Alice Morrow Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Ingredients Tomato Salsa: 2 c. diced tomatoes (I like to use the tri-color sweet Luna tomatoes, but…