REPEAT WEDNESDAY AND GADGET/PRODUCT DAY!

Today’s Repeat Menu:

Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
Tortellini and Spinach
Pumpkin Martinis

I am going to start changing up GADGET DAY with other ideas on TIME-SAYING METHODS, NEW PRODUCTS that make cooking easier and faster! If there is something you have found and would like to share, please do! We are all here to learn something new every day!

Today, I am sharing with you how to make HARD-COOKED EGGS a CINCH TO PEEL! Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15-16 minutes. The SHELLS SLIP RIGHT OFF!

Drink up those PUMPKIN MARTINIS—IT IS THE PERFECT TIME OF THE YEAR!
Have a great day!