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Quick and Easy Seafood Pasta in a Skillet

Quick and Easy Seafood Pasta in a Skillet

Quick and Easy Seafood Pasta in a Skillet

Quick and Easy Seafood Pasta in a Skillet 1 Quick and Easy Seafood Pasta in a Skillet

Quick and Easy Seafood Pasta in a Skillet
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Quick and Easy Seafood Pasta in a Skillet
Ingredients
  • 1 lb. Campari or Roma Tomatoes (halved)
  • 1 (8-oz.) carton sliced baby mushrooms
  • 1 bell pepper of each color (red, orange, yellow) cut into strips
  • 3 ears of fresh corn, cut kernels off cob
  • 1 red onion, thinly sliced
  • 3 T. butter
  • Extra virgin olive oil
  • 2 T. minced garlic
  • 1 lb. medium shrimp, seasoned
  • 1 lb. crawfish tails, seasoned
  • 1 lb. lump crabmeat
  • 1 (12-oz.) package of medium egg noodles or your favorite pasta
  • Salt, red/black pepper, garlic powder
  • Juice of 2 lemons
  • Chopped fresh parsley or green onions, garnish
  • Freshly grated parmesan cheese, optional
Instructions
  1. Boil pasta in salted water with some drizzle of olive oil.
  2. Drain and set aside. Drizzle with more olive oil and mix. This keeps the pasta from sticking. Keep warm.
  3. In large skillet, drizzle with olive oil and heat over medium flame.
  4. Add red onion and bell pepper and saute for 1-2 minutes.
  5. Add the shrimp and crawfish and cook another 4-5 minutes.
  6. Add the corn, garlic, mushrooms and tomatoes. Stir gently and cook another 3-4 minutes.
  7. Add the hot pasta to the dish. Mix well and taste for seasoning.
  8. Add the butter, lemon juice and crabmeat and fold in gently. Taste again for seasoning.
  9. Garnish with chopped parsley or green onions.
  10. Sprinkle with freshly grated parmesan cheese. Enjoy!
Notes
*****You can just do one type of seafood instead of all three. Serve with nice salad and hot bread. Easy, easy, easy!
 

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