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TRYING TO ENJOY NOVEMBER!
Good Morning Foodies!Here we are getting close to another year coming to an end! Try not to go down that road!Instead, think of NOVEMBER as…
Turkey Pretzel Sticks!
Sweet!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Velvety Baked Pimento Cheese DipCharlie G’s Smoked Duck and Andouille GumboFabulous Pork Marsala with MushroomsItalian Spaghetti SquashSuper-Scrumptious Pumpkin Crème Brulee TartletsToday’s GADGET…
Super-Scrumptious Pumpkin Creme Brulee Tartlets
SUPER-SCRUMPTIOUS PUMPKIN CRÈME BRULEE TARTLETSDOUGH:1 ½ c. flour1 ½ c. powdered sugar¼ c. unsweetened cocoa powder½ t. salt1 stick cold butter, diced2 egg yolks plus…
Italian Spaghetti Squash
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1…
Fabulous Pork Marsala with Mushrooms
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala…
Charlie G’s Smoked Duck and Andouille Gumbo
CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned…
Velvety Baked Pimento Cheese Dip
VELVETY BAKED PIMIENTO CHEESE DIP1 (10-oz.) block sharp Cheddar cheese, shredded1 (10-oz.) block extra-sharp Cheddar cheese, shredded1 T. cornstarch8 bacon slices, cooked and crumbled½ small…
Today’s Gadget is the amazing Wine Glass Charcuterie Topper!
Today’s GADGET is the WINE GLASS CHARCUTERIE TOPPER! Must say this is ingenious! When I googled this, a vast assortment of examples appeared. Check them…
