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Four Cheeses and Spinach Stuffed Mushrooms
Four Cheeses and Spinach Stuffed Mushrooms Print Recipe By: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or…
Hot Dogs with Condiments
Hot Dogs with Condiments Print Recipe By: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped…
Chili with Beans
Chili with Beans Print Recipe By: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion…
Pound Cake Delight
Pound Cake Delight Print Recipe By: Alice Morrow Ingredients 1 frozen pound cake, defrosted Hershey’s chocolate syrup Chopped roasted pecans Vanilla ice cream Fresh…
Mardi Gras Salad with Chicken and Pasta
Mardi Gras Salad with Chicken and Pasta Print Recipe By: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained…
Blackberry Cobbler
Blackberry Cobbler Print Recipe By: Alice Morrow Ingredients 4 c. fresh blackberries 1 T. lemon juice 1 large egg 1 c. sugar 1 c.…
Artichokes make great candle holders
Another little tidbit of info: If you notice the artichokes around my shrimp remoulade. These make great candle holders. Hollow out the artichoke and…
Shrimp Remoulade Over Cole Slaw
Shrimp Remoulade Over Cole Slaw Print Recipe By: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt…
Smoked Salmon Tray with Caper Spread
Smoked Salmon Tray with Caper Spread Print Recipe By: Alice Morrow Ingredients 1 -2 lb. smoked salmon (or amount that you need) 1 (8-oz.) container…
Chicken Casserole
Chicken Casserole Print Recipe By: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into…
