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“IT IS NEVER TOO LATE TO BECOME WHO YOU ALWAYS WANTED TO BE!
Good Morning Foodies! Well we completed another week, five weeks to be exact! So thankful for all my old and new followers. As of today,…
Seven Layer Greek Dip with Chips
Seven Layer Greek Dip with Chips Print Recipe By: Alice Morrow Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek…
Grilled Fillet Mignons with Crabmeat Saute
Grilled Fillet Mignons with Crabmeat Saute Print Recipe By: Alice Morrow Ingredients Filet Migons (number depending on those serving) Salt, Red/Black Pepper, Garlic Powder…
Phyllo Wrapped Asparagus
Phyllo Wrapped Asparagus Print Recipe By: Alice Morrow Ingredients 8-12 pencil thin asparagus, with tough ends snapped off, rinsed 1 bottle Italian dressing or…
Crawfish Cocktail
Crawfish Cocktail Print Recipe By: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds…
Plated Up Chicken Spaghetti
Plated Up Chicken Spaghetti Print Recipe By: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic…
Saute Shrimp with Pasta
Saute Shrimp with Pasta Print Recipe By: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder…
Mardi Gras Salad
Mardi Gras Salad Print Recipe By: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early…
Shrimp Creole
Shrimp Creole Print Recipe By: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced…
Shrimp and Corn Saute
Shrimp and Corn Saute Print Recipe By: Alice Morrow Ingredients 3 ears fresh corn, cut off cob ½ of red, yellow, orange, green bell…
