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GETTING BACK TO NORMAL, I THINK!
Today's Menu: Tangy Tuna Burgers Garbanzo Bean Relish Good Morning Foodies! Looks like we survived another CRAZY MARDI GRAS SEASON! Sometimes during the WILD CELEBRATIONS…
Good Morning Foodies!!!
Good Morning Foodies! Will be back in the kitchen on Monday! I thought I would repost the options you have on my site !Have a…
VALENTINE’S DAY!!!
Good Morning Foodies! I am thinking if you have not made dinner reservations by now---YOU MIGHT BE DRIVING THROUGH SONIC! I have many friends in…
Repeat Wednesday and Gadget Day!
Today's Repeat Wednesday Menu: Marinated Cheese Cajun Seared Duck Breast Lemony Fried Asparagus Caramel Banana Pecan Pie Today's Gadget: Trudeau Kitchen and Grilling Glove Good…
Today’s Gadget is the Trudeau Kitchen and Grilling Glove.
Today's Gadget is the Trudeau Kitchen and Grilling Glove.
Cajun Seared Duck Breast
Cajun Seared Duck Breast Cajun Seared Duck Breast Author: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a…
Lemony Fried Asparagus
Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom…
Caramel-Banana Pecan Pie
Caramel-Banana Pecan Pie Caramel-Banana Pecan Pie Author: Alice Morrow Caramel-Banana Pecan Pie Ingredients 2 (8-oz.) pkg. cream cheese, softened ½ c. packed light brown sugar…
Big or Small start searching for those fabulous Mardi Gras Parades!
