LATEST
Laugh it up….
PARANORMAL DAYS!
PARANORMAL DAYS!Good Morning Foodies!Today is the last day before the SPOOKY MONTH OF OCTOBER with all its glorious colors will fade into the background.I miss…
Think “PINK”. All Year Round!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Addictive Roasted Corn DipWonderful Oyster Rockefeller Bread PuddingCrispy Oven-Fried Fish BitesTaco Stuffed Zucchini BoatsSpooky Peanut Butter Spider CookiesWicked Witches’ BrewToday’s PRODUCT is…
Spooky Peanut Butter Spider Cookies
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c…
Wicked Witches’ Brew
WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball…
Taco Stuffed Zucchini Boats
TACO STUFFED ZUCCHINI BOATS3-4 medium fresh zucchini, cut in half lengthwise½ lb. lean ground beef (can use ground chicken or turkey)½ c. diced onion1 T…
Crispy Oven-Fried Fish Bites
1 lb. fish (catfish, red snapper, or your favorite), cut into bite-size pieces1 c. jalapeno mustard1 (8-oz.) container fresh pico de galloSalt/red/black pepper2 c. corn…
Wonderful Oyster Rockefeller Bread Pudding
WONDERFUL OYSTERS ROCKEFELLER BREAD PUDDING8 c. (1”) cubed French bread6 T. melted butter4 T. minced garlic, divided3 T. butter1 c. chopped fennel1 c. chopped onion½…
Addictive Roasted Corn Dip
ADDICTIVE ROASTED CORN DIP4 ears fresh corn, shucked1 (8-oz.) pkg. cream cheese, softened1 c. sour cream4 green onions, rough chop4 oz. grated sharp cheddar cheese4…
