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Juicy Reverse Sear Steak
JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225…
Delightful Green Bean Oven Fries
DELIGHTFUL GREEN BEAN OVEN FRIES½ c. flour¼ c. milk2 eggs1 c. store-bought fried onions, chopped into fine pieces1 c. panko breadcrumbsKosher salt/black pepper to taste½…
Deer Sausage and Yellow Rice Stuffed Bell Peppers
DEER SAUSAGE AND YELLOW RICE STUFFED BELL PEPPERS1 lb. fresh loose deer sausage1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained½ pint sliced…
Thanksgiving Veggie Tray.
What happened???
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Marvelous and Spicy Shrimp, Pasta, Tomato SkilletUnique Prosciutto and Pea PieLuscious Turtle CookiesHope your CLOCKS are on the right time! Looks like…
Luscious Turtle Cookies
LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾ c. sugar¾ c. packed brown sugar2 eggs2 t. vanilla12 oz…
Unique Prosciutto and Pea Pie
UNIQUE PROSCIUTTO AND PEA PIEStore-Bought Pizza Dough to fit 10-12” size¼ c. finely grated Parmigiano-Reggiano cheese1 ½ oz. fresh mozzarella, pulled into 5 clumps2 oz…
Marvelous and Spicy Shrimp, Pasta, Tomato Skillet
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with…
Happy Halloween
