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To-Die-For Pecan Squares
TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown…
Alice’s Version of Capri’s Lemony Pasta
ALICE’S VERSION OF CAPRI’S LEMONY PASTA1 lb. favorite pasta2 dozen extra large shrimp (peeled and cut into thirds) or 2 lbs. medium shrimp1 (8-oz.) carton…
Fabulous Butter-Basted Steak with Chimichurri
FABULOUS BUTTER-BASRED STEAK WITH CHIMICHURRICHIMICHURRI:8 garlic cloves, minced2 bunches parsley, chopped1 shallot, minced2 T. dried oregano1 T. red chile flakes½ c. red wine vinegar2 c…
Returns
Snowman Cake
Sights of the season
Elf’in around
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Jolly Holly Christmas Tree Cheese BallFlavorful Crab and Corn ChowderMagnificent Baked Blood Orange Lamb ChopsUnbelievable Grilled PotatoesSanta’s Best Oatmeal CookiesHave a great…
Santa’s Best Oatmeal Cookies
SANTA’S BEST OATMEAL COOKIES1 c. raisins3 c. quick oats¾ c. softened butter1 c. packed brown sugar½ c. sugar¼ c. milk1 large egg1 t. vanilla1 c…
Unbelievable Grilled Potatoes
UNBELIEVABLE GRILLED POTATOES2 lbs. small mixed baby potatoes8-10 sprigs of fresh thyme2 dozen whole garlic cloves¼ c. chopped fresh mint¼ c. chopped fresh basil½ c…
