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Elf’in around.
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Fabulous Butter-Basted Steak with ChimichurriAlice’s Version of Capri’s Lemony PastaTo-Die-For Pecan SquaresFestive Pomegranate Mojito CocktailHave a great day and be safe!
Festive Pomegranate Mojito Cocktail
FESTIVE POMEGRANATE MOJITO COCKTAILLime wedge and pomegranate arils, to serve¼ c. rum¼ c. pomegranate juice2 T. fresh lime juice2 T. Mint Simple Syrup (recipe below)Cold…
To-Die-For Pecan Squares
TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown…
Alice’s Version of Capri’s Lemony Pasta
ALICE’S VERSION OF CAPRI’S LEMONY PASTA1 lb. favorite pasta2 dozen extra large shrimp (peeled and cut into thirds) or 2 lbs. medium shrimp1 (8-oz.) carton…
Fabulous Butter-Basted Steak with Chimichurri
FABULOUS BUTTER-BASRED STEAK WITH CHIMICHURRICHIMICHURRI:8 garlic cloves, minced2 bunches parsley, chopped1 shallot, minced2 T. dried oregano1 T. red chile flakes½ c. red wine vinegar2 c…
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Snowman Cake
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