Home

BBQ GRILL LIGHT AND FAN ($89.99) Sharper Image - Cook perfectly grilled steaks, ribs and burgers—even at night! With this clamp-on light and fan system,…

  Crunchy Grilled Coleslaw Author: Alice Morrow Crunchy Grilled Coleslaw Ingredients ½ head of red cabbage, cut into 4 wedges, leaving core intact to hold…

  Cajun Lemonade Author: Alice Morrow Cajun Lemonade Ingredients 12 oz. white rum or vodka 4 oz. Pimm’s No. 1 8 oz. fresh lemon juice…

Beer Brisket Sandwiches Author: Alice Morrow Beer Brisket Sandwiches Ingredients 1 (3-4 lb.) fresh beef brisket 2 large Vidalia onions, sliced 1 (12-oz.) can beer,…

  Homemade Sweet and Spicy Cucumbers Author: Alice Morrow Homemade Sweet and Spicy Cucumbers Ingredients 6 cups unpeeled pickling cucumbers, sliced thin 1 large Vidalia…

Alice's Cold Shrimp Dip Author: Alice Morrow Alice's Cold Shrimp Dip Ingredients 8 oz. soft cream cheese 1/3 c. Miracle Whip or mayo 3 T…

Chicken Livers Wrapped in Bacon Author: Alice Morrow Chicken Livers Wrapped in Bacon Ingredients ½ lb. chicken livers (cut into 36 pieces) 12 slices bacon…

TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned,…

FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Author: Alice Morrow FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Ingredients 1 (5-oz.) container fresh baby spinach, rough…