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Mardi Gras Salad with Chicken and Pasta
Mardi Gras Salad with Chicken and Pasta Print Recipe By: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained…
Blackberry Cobbler
Blackberry Cobbler Print Recipe By: Alice Morrow Ingredients 4 c. fresh blackberries 1 T. lemon juice 1 large egg 1 c. sugar 1 c.…
Artichokes make great candle holders
Another little tidbit of info: If you notice the artichokes around my shrimp remoulade. These make great candle holders. Hollow out the artichoke and…
Shrimp Remoulade Over Cole Slaw
Shrimp Remoulade Over Cole Slaw Print Recipe By: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt…
Smoked Salmon Tray with Caper Spread
Smoked Salmon Tray with Caper Spread Print Recipe By: Alice Morrow Ingredients 1 -2 lb. smoked salmon (or amount that you need) 1 (8-oz.) container…
Chicken Casserole
Chicken Casserole Print Recipe By: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into…
Fantastic House Dressing
Fantastic House Dressing Print Recipe By: Alice Morrow Ingredients ⅔ c. olive oil ½ c. canola or other healthy oil or all olive oil…
“IT IS NEVER TOO LATE TO BECOME WHO YOU ALWAYS WANTED TO BE!
Good Morning Foodies! Well we completed another week, five weeks to be exact! So thankful for all my old and new followers. As of today,…
Seven Layer Greek Dip with Chips
Seven Layer Greek Dip with Chips Print Recipe By: Alice Morrow Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek…
Grilled Fillet Mignons with Crabmeat Saute
Grilled Fillet Mignons with Crabmeat Saute Print Recipe By: Alice Morrow Ingredients Filet Migons (number depending on those serving) Salt, Red/Black Pepper, Garlic Powder…
