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Have a safe and fun-filled Fourth of July!
SURVIVAL FOR THE FOURTH OF JULY AND BEACH VACATIONS!
Good Morning Foodies! If you follow me pretty religiously, you know I try to help plan those menus that are easy, fun and most appealing…
REPEAT WEDNESDAY AND GADGET DAY!
Good Morning Foodies! Today’s Repeat Menu: Sweet Pickled Banana Peppers Grilled Corn Layered Salad Crock-Pot Spicy Brisket with Texas Caviar Salute the Cheesecake Bars Today’s…
Today’s Gadget is the Fill and Chill Tables!
Today’s Gadget seems to a must-have if you like entertaining outdoors. It is also great to bring to the beach! It is the FILL AND…
Sweet Pickled Banana Peppers
Sweet Pickled Banana Peppers Author: Alice Morrow Sweet Pickled Banana Peppers Ingredients ½ lb. banana peppers, seeded and sliced crosswise into rings PICKLING JUICE:…
GRILLED CORN LAYERED SALAD
GRILLED CORN LAYERED SALAD Author: Alice Morrow GRILLED CORN LAYERED SALAD Ingredients 8-10 fresh ears of corn, husks removed ¼ c. good quality olive…
CROCK POT SPICY BRISKET WITH TEXAS CAVIAR
CROCK POT SPICY BRISKET WITH TEXAS CAVIAR Author: Alice Morrow CROCK POT SPICY BRISKET WITH TEXAS CAVIAR Ingredients 3 T. canola oil 2 1.2 lbs…
SALUTE THE CHEESECAKE BARS
SALUTE THE CHEESECAKE BARS Author: Alice Morrow SALUTE THE CHEESECAKE BARS Ingredients CRUST: ½ c. whole almonds, or your favorite nuts 1 c. flour…
ARE YOU READY!
Good Morning Foodies! Today’s Menu: Fruity Raspberry Coffee Cake Egg McMuffin Surprises Zucchini Crispy Pancakes Basic Healthy Smoothie Since the FOURTH OF JULY falls on…
