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More Halloween Snack ideas!
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REPEAT WEDNESDAY AND GADGET/PRODUCT DAY!
Good Morning Foodies! Today’s Repeat Menu: Crostini with Wild Mushrooms Assorted Roasted Carrots with Avocado and Feta Vinaigrette Milanese Veal Cutlets Pecan Streusel Bourbon Pumpkin…
Today’s Tip is to make Wine Cubes!
Today’s TIP OF THE DAY---“MAKE WINE CUBES”! If you ever have a bottle of wine that you just can’t finish up and don’t want to…
Crostini With Wild Mushrooms
Crostini With Wild Mushrooms Author: Alice Morrow Crostini With Wild Mushrooms Ingredients 1 T. butter Extra virgin olive oil ½ lb. shitake mushrooms, steps discarded,…
Assorted Roasted Carrots with Avocado and Feta Vinaigrette
Assorted Roasted Carrots with Avocado and Feta Vinaigrette Author: Alice Morrow Assorted Roasted Carrots with Avocado and Feta Vinaigrette Ingredients 2 lbs. assorted colored, small…
Milanese Veal Cutlets
Milanese Veal Cutlets Author: Alice Morrow Milanese Veal Cutlets Ingredients 2 tomatoes, coarsely chopped 3 T. extra virgin olive oil Salt and fresh black pepper…
Pecan Streusel Bourbon Pumpkin Pie
Pecan Streusel Bourbon Pumpkin Pie Author: Alice Morrow Pecan Streusel Bourbon Pumpkin Pie Ingredients 1 ½ sticks butter, room temperature 1 c. packed dark brown…













