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Mustard Glazed Carrots
Mustard Glazed Carrots Author: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire…
Yammy S’mores
Yammy S'mores Author: Alice Morrow Yammy S'mores Ingredients 1 c. pecans 1 c. almonds ¾ c. honey, divided ¼ t. vanilla 12 dried pitted dates…
Bold Halloween Foods to Serve!
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CRISPY OCTOBER!
Good Morning Foodies! Today’s Menu: Meat and Cheese Roulade Spicy Asian Cauliflower Stir-Fry Sweet Praline Topped Pumpkin Dessert Love to cook as the days begin…
Sweet Praline Topped Pumpkin Dessert
Sweet Praline Topped Pumpkin Dessert Author: Alice Morrow Sweet Praline Topped Pumpkin Dessert Ingredients 1 (15-oz.) can pumpkin (not pumpkin pie mix) 1 (12-oz.) can…
Grand Peeps of Past and Grand Peeps of Today getting into the Halloween Decorating Spirit. Can never start too early! My cute little Goblins!
My cute little Goblins!
OCTOBER ON THE BRAIN!
Good Morning Foodies! Today’s Menu: Zesty Skillet Garlic Shrimp Green Beans with Eggs, Chiles and Cilantro Southern Cracklin Cornbread One of my favorite meals when…
Green Beans with Eggs, Chiles and Cilantro
Green Beans with Eggs, Chiles and Cilantro Author: Alice Morrow Green Beans with Eggs, Chiles and Cilantro Ingredients 1 lb. green beans, cut into 2”…
Daily Reminder!
