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Bacon Wrapped Stuffed Peppers
Bacon Wrapped Stuffed Peppers Author: Alice Morrow Bacon Wrapped Stuffed Peppers Ingredients ½ c. water ½ c. instant white rice 1 c. shredded Monterey Jack…
Pat’s BBQ Mallard Duck
Pat's BBQ Mallard Duck Author: Alice Morrow Pat's BBQ Mallard Duck Ingredients 1 large mallard duck, cut in half and seasoned with salt, red/black pepper,…
Cheesy Dauphinois Potatoes
Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1…
Grilled Balsamic Portabella Mushroom Caps
Grilled Balsamic Portabella Mushroom Caps Author: Alice Morrow Grilled Balsamic Portabella Mushroom Caps Ingredients 8 garlic cloves, unpeeled 1 c. extra-virgin olive oil Kosher salt,…
Majesty in a Manger
Ice Skating Elf
French Quarter Very Festive
Sharing my Christmas Card with you Foodies! Merry Christmas!
REPEAT WEDNESDAY-CHRISTMAS CLOSING IN!
Good Morning Foodies! Today’s Repeat Menu: Avocado and Shrimp Salsa Cheesy Cocktail Crackers Crunchy Cranberry Broccoli Slaw Peas and Prosciutto Boudin Stuffed Bacon-Wrapped Pork Loin…
Candy Cane Cake
Candy Cane Cake Author: Alice Morrow Candy Cane Cake Ingredients 1 c. sifted cake flour 1 ¾ c. sugar 12 egg whites, at room temp…
