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Pontchartrain Blackened Catfish
Pontchartrain Blackened Catfish Author: Alice Morrow Pontchartrain Blackened Catfish Ingredients 4-6 (6-oz.) catfish fillets Salt, red/black pepper, garlic powder Paprika 1 T. sugar Canola oil…
Carla’s Pumpkin Spice Bars
Carla's Pumpkin Spice Bars Author: Alice Morrow Carla's Pumpkin Spice Bars Ingredients 2 c. gingersnap cookie crumbs 7 T. melted butter ¼ c. sugar 1…
Crab and Avocado Crostini
Crab and Avocado Crostini Author: Alice Morrow Crab and Avocado Crostini Ingredients Package of crostini or your favorite sturdy type cracker Extra-virgin olive oil 2…
Roasted Yellow Squash with Sugar Snaps
Roasted Yellow Squash with Sugar Snaps Author: Alice Morrow Roasted Yellow Squash with Sugar Snaps Ingredients 3-4 medium fresh yellow squash, sliced 1 (8-oz.) bag…
Thanksgiving Decorating Helpful Tip!
Thanksgiving Humor!
ADJUSTING TO NEW TIME!
Good Morning Foodies! Today’s Menu: Roasted Chicken Thighs with Brussels Sprout Garnish All-In-One Veggie Potato Salad Pumpkin Cornbread So how many places do you think…
Pumpkin Cornbread
Pumpkin Cornbread Author: Alice Morrow Pumpkin Cornbread Ingredients 3 c. sugar 11 eggs 5 ½ c. buttermilk 2 lbs. pumpkin (fresh or canned) 2 T…
Just a reminder Kitchen Closed Today ! Recovery Mode! Have a great day! Will be back tomorrow!
I will be recovering from my weekend! Hope you enjoy the pics! 🙂 Tonight's Appetizers: Stuffed Dates with Mascarpone and Pecans; Cheese and Pate Tray;…
Tonight’s dessert is Pot de Cremes. So yummy and easy
