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  Shrimp Veggie Pasta Salad   Save Print Recipe By: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed…

  Avocado Spread/Dip   Save Print Recipe By: Alice Morrow Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico…

  Roasted Chicken-Done   Save Print Recipe By: Alice Morrow Ingredients 2-3 fryers cut up, or the pieces your family like best (do extra to…

  Crawfish Fettuccine   Save Print Recipe By: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles…

  Broiled Spinach Topped Tomatoes   Save Print Recipe By: Alice Morrow Ingredients 1 large bag of fresh baby spinach 3-4 large ripe tomatoes 1…

  Cooked Lamb   Save Print Recipe By: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary ¼ c.…

  Crawfish Tortellini   Save Print Recipe By: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3…

  Crawfish Etouffee   Save Print Recipe By: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture…

  Honey Roasted Pork Loin Basting Sauce   Save Print Recipe By: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate…

Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish…