LATEST
ACTUAL SPRING DATE TO ARRIVE!
Good Morning Foodies! Today’s Menu: Easy Lobster Bisque Tangy and Peppery Roasted Brussels Sprout Caprese-Style Lasagna Roll-Ups Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts Double-Dipped…
Easy Lobster Bisque
Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots,…
Tangy and Peppery Roasted Brussels Sprouts
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in…
Caprese-Style Lasagna Roll-Ups
Caprese-Style Lasagna Roll-Ups Author: Alice Morrow Caprese-Style Lasagna Roll-Ups Ingredients 8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c. Ricotta cheese…
Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts
Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts Author: Alice Morrow Coffee Marinated Bacon Wrapped Boneless Chicken Thighs and Breasts Ingredients 4 bacon wrapped boneless thighs…
Double-Dipped Strawberries
Double-Dipped Strawberries Author: Alice Morrow Double-Dipped Strawberries Ingredients 1 pt. nice large strawberries (about 10-12), washed and well dried 4 squares Baker’s Semi-Sweet Chocolate, melted…
The Chrissy
The Chrissy Author: Alice Morrow The Chrissy Ingredients 2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality…
ST. JOSEPH’S DAY!
Good Morning Foodies! Today’s Menu: Colorful Artichoke Crescent Roll Appetizers Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Skillet Baked Lamb Chops with Red and…
