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Festival Season is Here!
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Sizzling Duck Poppers Creamy Crawfish and Lump Crabmeat Soup Yukon Gold Potatoes with Sweet Onion Au Gratin Lemony Veal Chops…
Creamy Sweet Potato Brûlée
Creamy Sweet Potato Brûlée Author: Alice Morrow Creamy Sweet Potato Brûlée Ingredients 2 c. heavy whipping cream 7 large egg yolks 2/3 c. sugar 1…
Lemony Veal Chops Milanese
Lemony Veal Chops Milanese Author: Alice Morrow Lemony Veal Chops Milanese Ingredients 6 (6-8 oz.) Frenched cut veal chops 2 ½ c. panko breadcrumbs ½…
Yukon Gold Potatoes with Sweet Onion Au Gratin
Yukon Gold Potatoes with Sweet Onion Au Gratin Author: Alice Morrow Yukon Gold Potatoes with Sweet Onion Au Gratin Ingredients 2 T. butter 2 large…
Creamy Crawfish and Lump Crabmeat Soup
Creamy Crawfish and Lump Crabmeat Soup Author: Alice Morrow Creamy Crawfish and Lump Crabmeat Soup Ingredients 1 stick butter 2 c. diced Vidalia onion 1…
Sizzling Duck Poppers
Sizzling Duck Poppers Author: Alice Morrow Sizzling Duck Poppers Ingredients 1 lb. good quality bacon, cut in half crosswise 3 skinless duck breasts, cut into…
Tree of Beads….
Best seats in town for those Mardi Gras Parades!
