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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Spicy Cheesy Spinach Crab Dip Kicked-Up Cobb Salad Divine Creamy Artichoke Soup with Poached Oysters Easy Cajun Shrimp Linguine Peppermint…
Spicy Cheesy Spinach Crab Dip
Spicy Cheesy Spinach Crab Dip Author: Alice Morrow Spicy Cheesy Spinach Crab Dip Ingredients 2 lbs. lump crabmeat, drained and picked 1 c. shredded jalapeno…
Kicked Up Cobb Salad
Kicked Up Cobb Salad Author: Alice Morrow Kicked Up Cobb Salad Ingredients DRESSING: ½ c. sour cream ¼ c. Miracle Whip or mayo ¼ c…
Divine Creamy Artichoke Soup with Poached Oysters
Divine Creamy Artichoke Soup with Poached Oysters Author: Alice Morrow Divine Creamy Artichoke Soup with Poached Oysters Ingredients 4 T. butter 1 shallot, mined 1…
Easy Cajun Shrimp Linguine
Easy Cajun Shrimp Linguine Author: Alice Morrow Easy Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine 2 t. Cajun seasonings, like Tony Chachere’s 1 lb…
Peppermint Bark
Peppermint Bark Author: Alice Morrow Peppermint Bark Ingredients 12 oz. good-quality semisweet chocolate, chopped into ½” pieces 1-2 t. peppermint extract (depends on how strong…
Refreshing Cranberry Mimosas
Refreshing Cranberry Mimosas Author: Alice Morrow Refreshing Cranberry Mimosas Ingredients 1 (25.4-oz.) bottle Champagne or sparkling wine 1 ½ c. chilled fresh or good quality…
Christmas in New Orleans….
