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WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil PacketsMagical Mac and CheeseToday is a TIP-HOW TO MAKE LEFTOVER RICE…
Today is a TIP-HOW TO MAKE LEFTOVER RICE FLUFFY!
Reheat rice in the microwave with an ice cube n top to create steam. Cook for a minute and remove what’s left of the ice…
Magical Mac and Cheese
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow…
Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil Packets
GRILLED RED SNAPPER WITH VEGGIES AND JUMBO LUMP CRABMEAT IN FOIL PACKETS1-2 lbs. fresh red snapper (leaving skin and scales in place to form a…
Veggie snacks
The bunnies
Italian Tradition
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Sherry Vinegar-Honey Glazed Grilled SalmonTastiest Mashed PotatoesHave a great day and be safe!
Sherry Vinegar-Honey Glazed Grilled Salmon
SHERRY VINEGAR-HONEY GLAZED GRILLED SALMON4 (6-8 oz.) salmon fillets1 c. sherry vinegar3 T. Dijon mustard¼ c. honey2 T. ancho chile powderKosher salt and fresh black…
Tastiest Mashed Potatoes
TASTIEST MASHED POTATOES3 lbs. russet potatoes, peeled and cut into 1” chunksKosher salt10 garlic cloves, peeled and cut in half1 stick butter, sliced into tablespoons,…
