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Good Morning Foodies! Today’s Menu: Butternut Squash Queso Dip Skinnytaste Eggplant Rollatini with Spinach Pan Grilled Rib Pork Chops with Yummy Yammy Gravy Parmesan Pumpkin…
Parmesan Pumpkin Biscuits
2 c. flour, plus more for dusting1 T. baking powder1 t. sugar1 t. kosher salt¼ t. freshly grated nutmeg3 T. finely grated parmesan cheese1 stick…
Pan Grilled Rib Pork Chops with Yummy Yammy Gravy
2 (1-2” thick) rib pork chopWish bone Italian dressingOlive oilSalt, red/black pepper, garlic powder, dried cumin3 medium yams, cubed1 red onion, thinly sliced2 celery stalks,…
Skinnytaste Eggplant Rollatini with Spinach
2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part…
Butternut Squash Queso Dip
Olive oil1 c. diced red onion1 ½ T. flour¼ c. chicken stock1 (10-oz.) pkgs. fresh or frozen butternut squash, pureed (if frozen, thaw)1 T. minced…
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