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Fact!
Ten Little Fingers….
Get yours before they are all gone ????
A little humor
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Scrumptious Oyster Patties Godmother’s Favorite Squash Casserole Creamy and Tangy Baby Yukon Gold Potatoes Shrimp-Andouille Stuffed Bacon-Wrapped Pork Loin Classic…
Lemony Raspberry Fizz
¼ c. limoncello liqueurCrushed ice2 T. fresh raspberries or frozen, thawed1 c. Champagne or sparkling water1. In small pitcher, combine the Champagne and limoncello.2. Place…
Classic Banana Creme Pie
FILLING:2 ripe bananas, peeled and cut into ½” slices2/3 c. sugar¼ c. cornstarch, sifted¼ t. salt2 2/3 c. milk4 egg yolks3 T. butter, cut into…
Shrimp-Andouille Stuffed Bacon Wrapped Pork Loin
2 ¼ lb. shrimp-andouille stuffed bacon-wrapped pork loin*PAMOlive oilSalt, red/black pepper, garlic powder1-(16- oz.) container shredded fresh carrots1 (16-oz.) container chopped Italian Blend of Veggies*3-4…
Creamy and Tangy Baby Yukon Gold Potatoes
1 lb. bag of baby Yukon gold potatoes, washedOlive oilBalsamic GlazeKosher salt, black pepperChopped chives1. Place potatoes in cold salted water and let come to…
Godmother’s Favorite Squash Casserole
¼-½ c. extra virgin olive oil1 Vidalia onion, chopped2 celery ribs, chopped2 T. minced garlic1 large shallot, chopped2 lbs. yellow squash, trimmed, cut into thin…
