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We love March
March 19, 2025
Saint Joseph’s Altar
March 19, 2025
WONDERFUL WEDNESDAYS!
March 19, 2025
Good Morning Foodies!Today’s Menu:Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil PacketsMagical Mac and CheeseToday is a TIP-HOW TO MAKE LEFTOVER RICE…
Today is a TIP-HOW TO MAKE LEFTOVER RICE FLUFFY!
March 19, 2025
Reheat rice in the microwave with an ice cube n top to create steam. Cook for a minute and remove what’s left of the ice…
Magical Mac and Cheese
March 19, 2025
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow…
Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil Packets
March 19, 2025
GRILLED RED SNAPPER WITH VEGGIES AND JUMBO LUMP CRABMEAT IN FOIL PACKETS1-2 lbs. fresh red snapper (leaving skin and scales in place to form a…
Veggie snacks
March 18, 2025
The bunnies
March 18, 2025
Italian Tradition
March 18, 2025
TICKING TUESDAYS!
March 18, 2025
Good Morning Foodies!Today’s Menu:Sherry Vinegar-Honey Glazed Grilled SalmonTastiest Mashed PotatoesHave a great day and be safe!
