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Good Morning Foodies!You know there is always going to positive and negative things about a subject, item, story, opinion—you name it! Even though, it is…
Get them while they are here!
REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Creamy and Crunchy Olive Pecan BitesScrumptious Cobb Potato SaladTuscan-Style Balsamic Glazed Spareribs“Ole-Bay Seasoning” Grilled Steak FriesSuper-Chocolate Brownie CookieTantalizing Watermelon-Lime…
Today’s Gadget is Chef Tony’s Innovative Trisagna Pan!
Today’s GADGET is CHEF TONY’S INNOVATIVE TRISAGNA PAN! Make a meal the entire family will enjoy with this TRISAGNA PAN. Whip up 3 different types…
Testing for Covid:
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Delicate Pinwheel Eggplant ParmesanCheesy Butternut Squash and Pasta CasseroleSwordfish with Marsala Wine and Capers Trying to use all those wonderful…
Swordfish with Marsala Wine and Capers
4 (6-oz.) swordfish fillets1 large onion, diced3 bay leaves½ c. dry Marsala wine2 oz. anchovy filletsJuice of 1 large lemon2-3 T. capers½ c. chopped fresh…
Cheesy Butternut Squash and Pasta Casserole
3 c. uncooked penne pasta2 (12-oz.) pkg. frozen butternut squash1 c. milk1 c. chicken broth2 c. shredded Italian cheese blend¼ c. butter, cut into pieces¼…
Delicate Pinwheel Eggplant Parmesan
3-4 T. extra virgin olive oil2 c. of olive oil for frying, more if needed1 large Vidalia onion, finely chopped4 T. minced garlic2 (28-oz.) cans…
