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So I wait here….
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Crockpot Bacon-Wrapped Brown Sugar Glazed Pork LoinFlavorful Fall Roasted VeggiesFudgy Pumpkin BrowniesLove using up those YAMS and PUMPKINS!Have a great day and…
Fudgy Pumpkin Brownies
1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts…
Flavorful Fall Roasted Veggies
2-3 yams, cleaned and cut into chunks1 large red onion, cut into chunks2 large portabella mushroom caps, stem and gills removed and slicedOlive oilKosher salt,…
Crockpot Bacon-Wrapped Brown Sugar Glazed Pork Loin
¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive…
Fall Decor – golden pumpkins
Yes, Doc, I would like….
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Marvelous Spinach and Feta Quiche with a Yammy CrustBake and Take Egg BoatsPumpkin Cake RollYikes, did the NEW ORLEANS SAINTS look awesome…
Pumpkin Cake Roll
3 large eggs1 c. sugar2/3 c. canned pumpkin or fresh1 t. lemon juice¾ c. flour1 t. ground ginger½ t. salt1 t. baking powder2 t. ground…
Bake and Take Egg Boats
4 oz. cream cheese, soft½ c. grated Parmesan6 eggs¼ c. whole milkKosher salt/black pepper/red pepper¼ t. freshly grated nutmeg½ c. chopped green onions4 demi-baguettes (9x3”each)2…
