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Today there are 2 gadgets. The Quesadilla Maker and the Taco Lazy Susan!
Today’s GADGETS come in handy for TACO TUESDAYS! The first is the QUESADILLA MAKER and the second, TACO LAZY SUSAN. You can make any day…
Hot Honey Mustard Roasted Baby Yukon Gold Potatoes with Bacon Bits
HOT HONEY MUSTARD ROASTED BABY YUKON GOLD POTATOES WITH BACON BITS1 lb. bag of baby Yukon gold potatoes1 (8-oz.) bottle Bernard’s “Hot Honey Mustard”1 (8-oz.)…
Eggplant Szechuan Style
EGGPLANT SZECHUAN STYLE1 lb. Asian eggplants2 T. peanut oil2 T. minced garlic½ t. red pepper flakes¼ c. veggie broth¼ c. hoisin sauce4 green onions, cut…
Julia Child’s Favorite Roast Chicken
JULIA CHILD’S FAVORITE ROAST CHICKEN2 ½ T. unsalted butter1/3 c. finely diced carrots1/3 c. finely diced onions1/3 c. finely diced celery2 fresh thyme sprigs1 (3…
Hey Siri
Kiddie’s Treat for Today!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Asian Baked Pork Chops with Brown Rice and CornCreamy Mustard GreensMouthwatering Chocolate Pretzel ClustersHoping School and other activities will be back to…
Mouthwatering Chocolate Pretzel Clusters
MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape)6 oz. dark chocolate (60-70% cocoa…
Creamy Mustard Greens
CREAMY MUSTARD GREENS5 t kosher salt, divided2 lbs. mustard greens, stemmed and choppedOlive oil1 red onion, sliced3 T. minced garlic1 T. chopped fresh thyme3 T…
Asian Baked Pork Chops with Brown Rice and Corn
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian…
