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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu:Hickory-Smoked Bacon and Sage Stuffed Mesquite BBQ Marinated Pork LoinOven-Roasted Yam and Russet Potato SpearsDown-Home Stewed Zucchini and Tomato DishHave a…
Down-Home Stewed Zucchini and Tomato Dish
DOWN HOME STEWED ZUCCHINI AND TOMATOES DISH3 medium zucchinis, cut into ¼” slicesSalt, black pepper1 Vidalia onion, thinly sliced1 green bell pepper, thinly sliced6-8 Roma…
Oven-Roasted Yam and Russet Potato Spears
OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400.Line a baking sheet…
Hickory-Smoked Bacon and Sage Stuffed Mesquite BBQ Marinated Pork Loin
HICKORY SMOKED BACON AND SAGE STUFFED MESQUITE BBQ MARINATED PORK LOIN1 ½-2 lb. boneless pork loin, mesquite bbq marinade (this was bought like this at…
Meanwhile in Louisiana
Kiddie’s Treat for the Day!
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Paula Deen’s Fried ShrimpUnbelievable Tater Tot CasseroleSpicy Lemony-Lime Roasted Cauliflower Have a great day and be safe!
Spicy Lemony-Lime Roasted Cauliflower
SPICY LEMONY-LIME ROASTED CAULIFLOWER1-2 lbs. of cauliflower florets, cut into even pieces to have even baking time3 T. finely minced garlicExtra virgin olive oilCuminRed pepper…
Unbelievable Tater Tot Casserole
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen…
Paula Deen’s Fried Shrimp
PAULA DEEN’S FRIED SHRIMP1 c. milk1 c. buttermilk1 c. Tabasco2 c. self-rising flour¼ c. self-rising cornmeal2 T. coarse ground black pepper3 T. salt2 lbs. medium…
