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Insanely Good Louisiana Cracklin’ Cornbread
INSANELY GOOD LOUISIANA CRACKLIN’ CORNBREAD3 T. melted bacon drippings, divided1 (3.25-oz.) bag fried pork skins (cracklins’)1 c. yellow cornmeal1 c. flour2 t. baking powder2 t…
Instant Pot Mashed Potatoes
INSTANT POT MASHED POTATOES5 lb. Yukon Gold potatoes, peeled and quarteredKosher salt/black pepper to taste2 sticks butter12 oz. cream cheese, room temp½ c. half and…
Pan-Sauteed Catfish Fillets over Crawfish Corn Saute
4 (6-oz.) catfish fillets, seasonedFlour, for dustingOlive oil2-3 lemonsCRAWFISH CORN SAUTE:CORN SAUTE3 ears fresh corn, cut off cob1/2 of red, yellow, orange, green bell pepper…
Welcome to Salsa Class!!!
ENJOY THE JOURNEY!
Good Morning Foodies!Every time I am engaged in a JOURNEY, I really try to reflect on what I learned from it. I ask myself did…
KIDDIE’S TREAT FOR TODAY!
Im taking the wine box back…
Kiddie Treat for Today!
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Julia Child’s Favorite Roast ChickenEggplant Szechuan StyleHot Honey Mustard Roasted Baby Yukon Gold Potatoes with Bacon BitsToday’s GADGETS come in handy for…
