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Pumpkin-shaped Biscuits
PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking…
Soothing Cheesy Ham Chowder
10 strips of good quality bacon, diced1 large Vidalia onion, chopped1 c. diced fresh carrots3 T. flour3 c. milk1 ½ c. water3 c. cubed potatoes3-4…
Fall tables
Can’t believe…
ANNIVERSARY DAY REVIEW!!!!
Good Morning Foodies!FIFTY-FOUR YEARS AGO I MARRIED A MOST MAGNIFICENT GENTLEMAN! I can remember when I was younger and hearing people celebrating wedding anniversaries with…
Fall Table Scapes
This is so me !
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Different Chili MacDelightful Open-Faced Caprese SandwichTangy Limoncello Bread PuddingToday’s Gadget is still in keeping with avocados. The FLEXIBLE AVOCADO SLICER is a…
Tangy Limoncello Bread Pudding
TANGY LIMONCELLO BREAD PUDDINGBread Pudding:Softened butter, for greasing baking dish5 large eggs2/3 c. sugar1/3 c. limoncello1 t. vanilla extract1 t. almond extract1 ¼ c. whole…
