LATEST
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Zesty Creamy Chicken Thighs Comforting Mac & Cheese with Fresh Asparagus and Prosciutto Mouth-Watering Chocolate Pretzel Clusters Today’s GADGET is…
Mouth-Watering Chocolate Pretzel Clusters
MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS 4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape) 6 oz. dark chocolate…
Comforting Mac and Cheese with Fresh Asparagus and Prosciutto
COMFORTING MAC & CHEESE WITH FRESH ASPARAGUS AND PROSCIUTTO Kosher salt, black pepper 1 lbs. fresh asparagus, trimmed and cut into ½” pieces 8 oz…
Zesty Creamy Chicken Thighs
ZESTY CREAMY CHICKEN THIGHS 6-8 boneless, skinless chicken thighs, wrapped in bacon 3 sprigs of fresh thyme 3 slices bacon, rough chopped 1 large onion,…
Today’s Gadget is the AUTOMATIC CAN OPENER!
You’ll like this one!
TICKING TUESDAYS!
Today’s Menu: Italian Creamy Parmesan Chicken Pasta Unique Oven-Roasted Okra with Smoky Mock Aioli Crazy Kitchen Sink Cookies Hope you enjoyed the LONG FOURTH OF…
Crazy Kitchen Sink Cookies
CRAZY KITCHEN SINK COOKIES 2 c. flour 1 t. baking soda ½ t. kosher salt 2 sticks butter, room temp ¾ c. light brown…
Unique Oven-Roasted Okra with Smoky Mock Aioli
UNIQUE OVEN-ROASTED OKRA WITH SMOKY MOCK AIOLI 1 lb. fresh okra, sliced lengthwise 2 T. olive oil 1 T. Creole seasoning or to taste…
Italian Creamy Parmesan Chicken Pasta
ITALIAN CREAMY PARMESAN CHICKEN PASTA CHICKEN: 4 boneless chicken breasts, halved horizontally and paper towel dried (you want them thin) ½ c. flour 1 t…
