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Grandma’s Old-Time Squash Casserole
GRANDMA’S OLD-TIME SQUASH CASSEROLE6 T. butter, divided3 lbs. yellow squash, sliced ¼” thick2 c. chopped onionkosher salt2 eggs, beaten1 (8-oz.) container sour cream1 c. shredded…
Scrumptious Wild Rice with Mushrooms
SCRUMPTIOUS WILD RICE WITH MUSHROOMS3 T. butter½ c. red onion, diced2 ½ c. wild rice5 c. chicken broth1 T. olive oil8 oz. white button mushrooms,…
Wonderful Herb-Enhanced Baked Cornish Hens
WONDERFUL HERB-ENHANCED BAKED CORNISH HENS6 Cornish hens, rinsed and patted dry, seasoned inside and outside with kosher salt, red/black pepper1 red apple, cored and cut…
Flavorful Yam and Chorizo Soup
FLAVORFUL YAM AND CHORIZO SOUPOlive oil1 (12-oz.) pkg. cooked chorizo sausage, sliced ½” thick slices1 yellow onion, diced2 T. minced garlic6 c. chicken broth4 c…
Incredible Greek Crab Dip
INCREDIBLE GREEK CRAB DIPOlive oil1 red onion, finely diced2 fresh jalapenos, seeded and chopped2 T. minced garlicKosher salt/black pepper/Greek seasoning2 (8-oz.) pkg. cream cheese, softened¼…
TAKE NOTE: THE LIGHTING OF THE NATIVITY
TAKE NOTE: THE LIGHTING OF THE NATIVITY will take place on Saturday, November 27th from 3:30-6:30 pm. It is a great event to bring your…
Happy Veterans Day!!!
Thank you to all Veterans! We appreciate you!
Fall Table Scapes
I see you…
