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Delicious Cracklin’ Tasso Baked Yams
DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼…
Spectacular Pork Medallions with Magic Green Sauce
SPECTACULAR PORK MEDALLIONS WITH MAGIC GREEN SAUCE1 small jar capers1 c. packed chopped fresh cilantro¼ c. olive oil, divided1 T. water2 bunches green onions, divided4…
Gas so high
Peep snow globes
STREET SIGNS HELP WITH LENTEN PENANCE!
Good Morning Foodies!A while back, I was doing my daily walk with my WALKING LADIES, here in Opelousas. As we were passing the court house,…
Easter table
Newborns during prime Crawfish Season!
Today’s Tip: Is using Iron Muffin Pan to create cookie bowls to fill with your favorite goodies!
Today I have KITCHEN TIP for you! You take your IRON MUFFIN PAN and turn it upside down. Spray with PAM. Take store-bought cookie dough…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Tangy Crabmeat DelightZesty Cobb Salad WrapsLoaded Fettuccine with Veggies and Pesto Sauce in a SkilletToday I have KITCHEN TIP for you!…
