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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu:Fancy Spinach-Artichoke FondueHam and Cheese MuffinsEasy Baked French Toast CasseroleAsian Egg-Noodle Frittata Have a great and be safe!
Asian Egg-Noodle Frittata
ASIAN EGG-NOODLE FRITTATA2 (3-oz.) pkg. Oriental-flavor ramen noodles, broken8 eggs, lightly beaten½ c. canned coconut milk½ c. chopped green onions2 T. vegetable oil1 c. chopped…
Easy Baked French Toast Casserole
EASY BAKED FRENCH TOAST CASSEROLE8 oz. whipped cream cheese, room temp1/3 c. chopped pecans¼ c. light brown sugar1 T. maple syrup1 t. ground cinnamon2 c…
Ham and Cheese Muffins
HAM AND CHEESE MUFFINS8 oz. self-rising flour½ t. chicken instant bouillon granules½ t. smoked paprika1 t. dry mustard6 oz. chopped smoked ham6-8 oz. grated sharp…
Fancy Spinach-Artichoke Fondue
FANCY SPINACH ARTICHOKE FONDUE2 c. shredded fontina cheese¼ c. shredded Asiago1 T. cornstarch2 T. butter5 oz. frozen spinach, thawed and squeezed dry1 T. minced garlic1…
This doesn’t end well!
Cute!
