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Good Morning Foodies!Today’s Menu:Velvety Baked Pimento Cheese DipCharlie G’s Smoked Duck and Andouille GumboFabulous Pork Marsala with MushroomsItalian Spaghetti SquashSuper-Scrumptious Pumpkin Crème Brulee TartletsToday is…
Super-Scrumptious Pumpkin Creme Brulee
UPER-SCRUMPTIOUS PUMPKIN CRÈME BRULEE TARTLETSDOUGH:1 ½ c. flour1 ½ c. powdered sugar¼ c. unsweetened cocoa powder½ t. salt1 stick cold butter, diced2 egg yolks plus…
Italian Spaghetti Squash
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1…
Fabulous Pork Marsala with Mushrooms
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala…
Charlie G’s Smoked Duck and Andouille Gumbo
CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned…
Velvety Baked Pimento Cheese Dip
VELVETY BAKED PIMIENTO CHEESE DIP1 (10-oz.) block sharp Cheddar cheese, shredded1 (10-oz.) block extra-sharp Cheddar cheese, shredded1 T. cornstarch8 bacon slices, cooked and crumbled½ small…
This year for halloween…
Beautiful Pumpkins
Witches broom snack!
