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Good Morning Foodies!Today’s Menu:Bacon Jam Marinated Portabella Mushroom Totem Poles with Blue Crab SlawTasty Crawfish Bread BitesImpressive Veal Chops with Marsala SauceUnique Shrimp Potato SaladPerfect…
Perfect Milk Punch Panna Cotta
PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c. sugar½ t. kosher salt2 c. heavy whipping cream1 ½ T…
Unique Shrimp Potato Salad
UNIQUE SHRIMP POTATO SALAD1 lb. medium red potatoes or Yukon gold, cut into ½” cubesKosher salt1 (12-oz.) bag baby rainbow carrots, sliced1 lb. large fresh…
Impressive Veal Chops with Marsala Sauce
IMPRESSIVE VEAL CHOPS WITH MARSALA SAUCE2 veal chops, cut 1 ¾” thick2-3 fresh rosemary sprigs1 c. Joey’s Cane Pepper Jelly VinaigretteSalt, black pepper4 T. butter;…
Tasty Crawfish Bread Bites
TASTY CRAWFISH BREAD BITES1 T. butter½ c. chopped onion1 c. chopped green bell pepper2 T. minced garlic4-6 medium plum tomatoes, seeded and chopped½ lb. crawfish…
Bacon Jam Marinated Portabella Mushroom Totem Poles with Blue Crab Slaw
BACON JAM MARINATED PORTABELLA MUSHROOM TOTEM POLES WITH BLUE CRAB SLAW(COMPLIMENTS OF DRUSILLA’S CHEF SONNY-BATON ROUGE; OWNER-JIMMY ZITO)BACON JAM:1 lb. thick apple smoked bacon, chopped1…
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Christmas Cake
