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DEFINING TIME!!!!!!!
Good Morning Foodies!I really don’t know why it seems to me that TIME just goes by so fast, as we get to those GOLDEN YEARS!…
I just need a glass!!!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Five Layered Potato and Veggie CasseroleTangy Breaded Bone-In Baked Pork ChopsUnique Jalapeno-Cheesy SconesToday’s Product is very interesting. I was browsing through the…
Unique Jalapeno-Cheesy Scones
UNIQUE JALAPENO-CHEESY SCONES3 ¼ c. flour, plus more for dusting4 t. baking powder1 t. kosher salt1 stick cold butter, cut into pieces½ c. sliced pickled…
TANGY BREADED BONE-IN BAKED PORK CHOPS
TANGY BREADED BONE-IN BAKED PORK CHOPS6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style…
Five layered Potato and Veggie Casserole
FIVE LAYERED POTATO AND VEGGIE CASSEROLE1 recipe of Corn SauteCORN SAUTE3 ears fresh corn, cut off cob1/2 of red, yellow, orange, green bell pepper -diced1/2…
Today’s Product is from Taylor Farms. Assorted meal kits that are quick, easy and delicious!
Today’s Product is very interesting. I was browsing through the produce area. Always looking for new items. Came across this product made by TAYLOR FARMS…
New Texas Rain Gauge!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Delicate Pinwheel Eggplant ParmesanCheesy Butternut Squash and Pasta CasseroleSwordfish with Marsala Wine and CapersHello new month! Watch as things kick into top…
Swordfish with Marsala Wine and Capers
SWORDFISH WITH MARSALA WINE AND CAPERS4 (6-oz.) swordfish fillets1 large onion, diced3 bay leaves½ c. dry Marsala wine2 oz. anchovy filletsJuice of 1 large lemon2-3…
