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Chicken Parmigiana
CHICKEN PARMIGIANA4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and…
Vampire Doughnuts!
Who said women can’t park?
Check your Boo Bees!!!!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Crockpot Bacon-Wrapped Brown Sugar Glazed Pork LoinBLT Yam HashSilky Pumpkin MousseHave a great day and be safe!
Silky Pumpkin Mousse
SILKY PUMPKIN MOUSSE1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c…
BLT Yam Hash
BLT YAM HASH2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and…
Crockpot Bacon-Wrapped Brown Sugar Glazed Pork Loin
CROCK POT BACON-WRAPPED BROWN SUGAR GLAZED PORK LOIN¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb…
Mummy Pizza
Oh NO!!!
