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REFRESHING WATERMELON GRANITA6 c. chopped seedless watermelon¼ c. sugar¼ c. fresh lime juice½ t. kosher salt¼ t. red pepperZest of 1 limeWatermelon wedges, to serve…

REFRESHING FROZEN PEANUT BUTTER PIE1 2/3 c. chocolate graham cracker crumbs7 T. sugar, divided2 egg whites, lightly beatenPAM1 ¼ c. milk2/3 c. crunchy peanut butter½…

JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried…

ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into…