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Good Morning Foodies!Today’s Menu:Hickory-Smoked Bacon and Sage Stuffed Mesquite BBQ Marinated Pork LoinOven-Roasted Yam and Russet Potato SpearsDown-Home Stewed Zucchini and Tomato DishFantastic Lemon TiramisuSurvived…
Fantastic Lemon Tiramisu
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot…
Down-Home Stewed Zucchini and Tomato Dish
DOWN HOME STEWED ZUCCHINI AND TOMATOES DISH3 medium zucchinis, cut into ¼” slicesSalt, black pepper1 Vidalia onion, thinly sliced1 green bell pepper, thinly sliced6-8 Roma…
Oven-Roasted Yam and Russet Potato Spears
OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400. Line a baking…
Hickory-Smoked Bacon and Sage Stuffed Mesquite BBQ Marinated Pork Loin
HICKORY SMOKED BACON AND SAGE STUFFED MESQUITE BBQ MARINATED PORK LOIN1 ½-2 lb. boneless pork loin, mesquite bbq marinade (this was bought like this at…
Christmas toast
Christmas cake.
North Pole
