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WONDERFUL WEDNESDAYS!
Good Morning!Today’s Menu:Classic French Onion FondueSea Scallops alla CapreseDelicious Baked Eggplant SpearsLayered Shrimp and Tomato CasseroleAmazing Cappuccino BlondiesToday’s Gadget is the NORDIC WARE LATTICE AND…
Amazing Cappuccino Blondies
AMAZING CAPPUCCINO BLONDIES2 c. flour3 T. mocha-flavored instant cappuccino powder½ t. baking powder½ t. baking soda½ t. salt8 T. butter, melted2/3 c. sugar½ c. firmly…
Layered Shrimp and Tomato Casserole
LAYERED SHRIMP AND TOMATO CASSEROLE2-3 large ripe tomatoes, sliced thickly, season with salt and pepper8 mini peppers, sliced into rings2-3 fresh jalapenos, seeded and diced3…
Delicious Baked Eggplant Spears
DELICIOUS BAKED EGGPLANT SPEARS1 medium eggplant, cut into spears (leave peeling on)Olive oilKosher salt/black pepper/ garlic powder1 c. Italian bread crumbs½ c. grated Parmesan cheese2…
Sea Scallops alla Caprese
SEA SCALLOPS ALLA CAPRESE2 lbs. mixed heirloom tomatoes24 fresh basil leaves3 medium red onions, cut into 1” thick slicesKosher salt and fresh black pepper6-8 T…
