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There is a hair in my snack!
On Easter he rose.
A little bunny humor!! lol…
RESURRECTION COOKIES!!!!
Before closing, got several requests to post the STORY/RECIPE for those RESURRECTION COOKIES! Must say, one of my most favorite things to do for the…
MARCH RIGHT ON IN!
Good Morning Foodies!Don’t say I did not warn you that time would fly by! We are in the WINDY MONTH OF MARCH!I don’t know about…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Delightful Mini Cheeses BallsRosemary Roasted Lamb with Green Beans and PotatoesGrilled Eggplant Parmesan with Tomato MarinaraPumped-Up Corny CornbreadPeachy Divinity Icebox PieCool as…
Cool as a Cucumber Beverage
COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2 oz. Cucumber WaterIce1 oz. chilled club soda4 thin cucumber slices…
Peachy Divinity Icebox Pie
PEACHY DIVINITY ICEBOX PIE3 eggs¾ c. sugar4 t. unflavored gelatin¼ c. boiling water1 c. good quality peach preservesPinch of kosher salt1 c. heavy cream1 graham…
Pumped-Up Corny Cornbread
PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter,…
Grilled Eggplant Parmesan with Tomato Marinara
GRILLED EGGPLANT PARMESAN WITH TOMATO MARINARA2 (1 lb.) eggplants¼ c. plus 3 T. olive oilSea salt3 T. fresh lemon juice1 large shallot8 (10”) wooden skewers2…
