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Refreshing Frose’
REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2 ½ oz. fresh lemon juice Pour bottle of Rose’ into…
Tangy Frozen Lemon Pie
TANGY FROZEN LEMON PIE1 (9”) graham cracker pie crust3 egg whites¼ t. cream of tartar½ c. plus 2 T. sugar dividedZest of 1 lemon¼ c…
Crispy Southern Fried Okra
CRISPY SOUTHERN FRIED OKRA1 lb. fresh okra pods2 eggsKosher saltBlack pepper/red pepperVegetable oil, for frying1 ¼ c. yellow cornmeal¼ c. flour Trim stems and thin…
Incredible Crispy Chicken Caprese in a Skillet
NCREDIBLE CRISPY CHICKEN CAPRESE IN A SKILLET4 bone-in skin-on chicken breastsOlive oilSalt/black pepper1 medium sweet onion, vertically sliced1 T. minced garlic1 (23.5-oz.) good quality marinara…
Tantalizing Grilled Veggie Orzo Pasta Salad
TANTALIZING GRILLED VEGGIE ORZO PASTA SALAD1 ½ c. uncooked orzo pasta1 pt. cherry tomatoes, halved1 T. minced garlicOlive oil spray1 red onion, quartered1 red bell…
Wonderful Kale Dip with Fresh Artichokes
WONDERFUL KALE DIP WITH FRESH ARTICHOKE4 medium fresh artichokes7 c. chopped fresh kale½ c. Miracle Whip or mayo4 oz. cream cheese, softened¼ c. milk¼ c…
Today’s Gadget is the Easy-Grip Multi-Opener!
Today’s GADGET is the EASY-GRIP MULTI-OPENER. This GADGET is an all-purpose opener with graduated rings that are equipped with a non-slip grip to quickly and…
Honoring all who served!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Sheet Pan Greek Pork Chops with Squash and PotatoesWonderful Fresh Corn SaladVelvety Black Bean BrowniesHope everyone had a very fabulous MOTHER’S DAY…
Velvety Black Bean Brownies
VELVETY BLACK BEAN BROWNIES1 (15-oz. can) black beans, rinsed and drained½ c. semisweet chocolate chips, divided3 T. canola oil3 eggs2/3 c. packed brown sugar½ c…
