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Unique Prosciutto and Pea Pie
UNIQUE PROSCIUTTO AND PEA PIEStore-Bought Pizza Dough to fit 10-12” size¼ c. finely grated Parmigiano-Reggiano cheese1 ½ oz. fresh mozzarella, pulled into 5 clumps2 oz…
Marvelous and Spicy Shrimp, Pasta, Tomato Skillet
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with…
Happy Halloween
Laugh it up….
PARANORMAL DAYS!
PARANORMAL DAYS!Good Morning Foodies!Today is the last day before the SPOOKY MONTH OF OCTOBER with all its glorious colors will fade into the background.I miss…
Think “PINK”. All Year Round!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Addictive Roasted Corn DipWonderful Oyster Rockefeller Bread PuddingCrispy Oven-Fried Fish BitesTaco Stuffed Zucchini BoatsSpooky Peanut Butter Spider CookiesWicked Witches’ BrewToday’s PRODUCT is…
Spooky Peanut Butter Spider Cookies
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c…
Wicked Witches’ Brew
WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball…
Taco Stuffed Zucchini Boats
TACO STUFFED ZUCCHINI BOATS3-4 medium fresh zucchini, cut in half lengthwise½ lb. lean ground beef (can use ground chicken or turkey)½ c. diced onion1 T…
