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BON VOYAGE!
Good Morning Foodies! Did I mention to you that I get seasick! So to avoid ruining the trip for everyone, I have all bases covered…
Egg Piercer
EGG PIERCERKeep egg shells from cracking when making hard and soft boiled eggs by piercing a small hole in the shell. EGG PIERCER is made…
Repeat Wednesday and Today’s gadget from E’S KITCHEN
Good Morning Foodies! Sorry COMPUTER wants to sleep in this morning. So slow! On this REPEAT WEDNESDAY, I am trying to pack for this boat…
White Wine Lemon Butter Sauce
White Wine Lemon Butter Sauce White Wine Lemon Butter Sauce Author: Alice Morrow White Wine Lemon Butter Sauce Ingredients 1 stick butter 3 chopped shallots…
Grilled Beef Tenderloin
Grilled Stuffed and Seasoned Beef Tenderloin Author: Alice Morrow Grilled, Stuffed and Seasoned Beef Tenderloin Ingredients 3-5 lb. Beef Tenderloin (seasoned with salt, red/black…
Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and Mushrooms
Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and Mushrooms Author: Alice Morrow Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and…
Spinach Madeline Mashed Potatoes
Spinach Madeline Mashed Potatoes Author: Alice Morrow Spinach Madeline Mashed Potatoes Ingredients [url href="https://geauxaskalice.com/2013/08/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline Recipe[/url] 2 pouches of Betty Crocker Roasted…
PACKING FOR BOATING TRIP!
Good Morning Foodies! A friend of ours has invited us on a boating trip that does the New England Coast. It lasts for 5 days…
AUGUST WHIZZING BY!
Good Morning Foodies! I hope you all had a very nice weekend and enjoyed the “COOL FRONT” that came through! I found the weather to…
MASTRAD ICE BALL
MASTRAD ICE BALLFrom E's Kitchen, MASTRAD ICE BALL! You can create your own ice balls to help keep your beverages fresher longer. You can add…
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