OLE!
Good Morning Foodies!
Today’s Menu:
Cheesy Black-Bean Salsa and Chicken Burritos
South-of-the-Border Onion Rings
Grilled Jalapeno-Lime Corn on the Cob
Tres Leches Cake
Tart Kumquat Mojitos
Here are a few more ideas for the upcoming CINCO DE MAYO or if you just like MEXICAN FLAIR!
Have a great day!
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