OCTOBER ON THE BRAIN!

Today’s Menu:

Zesty Skillet Garlic Shrimp
Green Beans with Eggs, Chiles and Cilantro
Southern Cracklin Cornbread

One of my favorite meals when the temps start to drop! I love cornbread with everything. I remember as a child, sometimes Sunday nite supper was merely a glass of warm milk with cornbread to dunk in the glass and gobble up! Yes, loved that!
Have a great day!